I was very excited to be announced as a Brand Ambassador for the beautiful organic brand, Buddha Organics. I can’t wait to bring you some really yummy, organic recipes using their super food blends!
For today’s recipe, I am using the Organic Cacao Chocolate Blend. This blend is rich in Magnesium and high in antioxidants. It is also;
* Low GI
* GMO Free
* No fillers or additives
* Certified organic
So for breakfast, I thought why not make dessert for breakfast – but one that is healthy! Can this delicious Cacao Chocolate Chia Pudding really be my breakfast? It looks like dessert? What is this magic?
* 2 cups of almond milk (or dairy substitute)
* 1 cup chia seeds
* 2 tsp Organic Cacao Chocolate Blend by Buddha Organics
* 1 tsp on maple syrup
* 1 banana
* coconut to taste
* 1 punnet of mulberries
* 1 punnet of strawberries
Chia Puddings are the absolute easiest thing to make. So easy, even I can make it!
Simply blend the banana, almond milk, maple syrup, coconut and Organic Cacao Chocolate Blend.
Once blended, add the chia seeds but do not blend. Simply shake the container to distribute the chia seeds evenly.
Pour into glasses, cover and chill in fridge until set (usually over night!).
When set, simply top with selected fruit and eat! You could even add some chopped almonds to the top for some added crunch.
So good, you will honestly think it’s your dessert!
What’s your favourite chia pudding? Do share!