Chilli Scrambled Eggs with Danish Feta

Long weekends at home, call for an extra special breakfast with the family.

On our recent visit to the Grampians Olive Co. we picked up a 6 pack of infused oils, and I thought how better than to put one of them to use in this super easy breakfast recipe.

The recipe; Chilli Scrambled Eggs with Danish Feta – using the Chilli Infused Organic Extra Virgin Olive Oil.

Scrambled eggs are super easy to make, I mean, if I can make them than anyone can.

Ingredients – Serves 2

  • 6 eggs
  • 1 teaspoon of chilli flakes
  • Knob of butter
  • 2 pieces of bread, toasted
  • 50 grams of Danish Feta
  • Drizzle of the Grampians Olive Co. Chilli Infused Organic Extra Virgin Olive Oil

Method – Allow 5 minutes to cook

  • Whisk eggs till combined
  • Melt butter in pan
  • Add chilli to pan and sauté till fragrant
  • Add eggs to pan and reduce to low heat
  • Continue to stir until eggs are cooked
  • Serve on toast and sprinkle Danish Fetta and Chilli Oil to taste

What’s your go-to weekend breakfast recipe?



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