When you go a 2 hour round trip just to go to a cafe, and you do that twice within the last 2 months the place must be pretty special.
The below review is over our last two visits, with the most recent one last Saturday!
This is exactly how I feel about Collective Espresso in Camberwell!
The Cafe is the perfect size, nice and cosy but with an outdoor area for your pooch. It is opposite Camberwell Train Station so easy to get too, plus it has plenty of street-parking.
The BAM ($7.50) was the perfect way to start the meal, and especially after my morning hike.
The BAM is a Blueberry, Apple & Mint Slushie – so good! This is going to be so refreshing come summer – the perfect way to cool down.
While Collective Espresso is serving up delicious coffee from Undercover Roasters, the team in the kitchen are creating and making some absolutely amazing dishes.
Quite possibly the most Instagram worthy food photo around, the Gravity Waffles ($18.50) are extremely popular. You can see why, how cool is this! I wasn’t kidding when I said the team in the kitchen were creative.
The Gravity Waffles come with vanilla and white chocolate, whipped cream, kiwi fruit, strawberries, salted caramel & popcorn.
The waffles were a great size and I love the fruit component, I would have loved a little more syrup however.
I was feeling like something substantial so ordered the Sweetcorn & Zucchini Fritters ($19) and added a side of Salmon ($5). I was so happy I did as the whole meal was so tasty and well put together!
The Sweetcorn & Zucchini Fritters were made with sweetcorn, cumin seed & zucchini. It was served with a poached egg, whipped goats cheese, lemongrass & tomato chutney. The Fritters were quite fluffy, and full of flavour, I was hoping for more whipped goats cheese as it was more a smear to hold the fritter in place – I certainly savoured what I did have though – yum!
I love how softshell crab is finding its way into brunch dishes. What a better pair than crispy soft-shell crab and Mac n Cheese – oh lordy, I was in heaven!
The Crumbed Mac & Cheese with Crispy Crab ($18.50) is one of those dishes you eat slowly, so you can fully appreciate the flavours. The tempura soft-shell crab is beautifully presented on a Mac & cheese croquette with, green cheese sauce & ranch dressing.
It was so satisfying – I’ll be having this again for sure!
Last but not least, the burger to end all burgers. The Double. Does it even need an introduction – ha! You can maximise the cheesy goodness of The Double ($20) by making it a Beast ($5) which includes double beef, double cheese, double pickles, bacon, lettuce, a Mac & Cheese croquette & fried egg on a brioche bun. It is served with shoestring fries, relish and trufflenaise (go just for this, it is so yum!).
Yup, it’s a beast of a burger!
If you love creative food, and love taking pictures of your food (let’s be honest we all do ha!) then pop Collective Espresso on your must-try list.
A big thank you to Collective Espresso for inviting us both back (@chefjordanbird). We thoroughly enjoyed it, and look forward to seeing you all again soon!