Something a little exciting is happening tonight! After just over 3 months getting to know some amazing beauty Makers, tonight we are doing something a little different. I've always wanted to celebrate all Makers, even Chefs, Restaurant Owners etc. It's just I thought beauty was a great place to start. In saying that, tonight, we… Continue reading Meet the Makers – Greg from Grampians Olive Co.
I absolutely love seafood and carbs. Hands down, they both rock my world. I was walking through South Melbourne Market and spotted some amazing looking Squid Ink Linguine from The Fresh Pasta Shop. My mind started ticking, what would be perfect with this dish? After some serious deliberation with my Husband we decided that chilli… Continue reading Chilli Crab with Squid Ink Linguine
I was searching for recipes where I could utilise the delicious organic extra virgin olive oil we picked up while we were at the Grampians Olive Co a few weeks back. I stumbled across this recipe online and instantly feel in love, especially since it didn't call for any added sugar and that the honey was used… Continue reading Fig & Almond Olive Oil Cake