Dining

Lunch at the Collective Espresso, Camberwell

When you go a 2 hour round trip just to go to a cafe, and you do that twice within the last 2 months the place must be pretty special.

The below review is over our last two visits, with the most recent one last Saturday!

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This is exactly how I feel about Collective Espresso in Camberwell!

The Cafe is the perfect size, nice and cosy but with an outdoor area for your pooch. It is opposite Camberwell Train Station so easy to get too, plus it has plenty of street-parking.

The BAM ($7.50) was the perfect way to start the meal, and especially after my morning hike.

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The BAM is a Blueberry, Apple & Mint Slushie – so good! This is going to be so refreshing come summer – the perfect way to cool down.

While Collective Espresso is serving up delicious coffee from Undercover Roasters, the team in the kitchen are creating and making some absolutely amazing dishes.

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Quite possibly the most Instagram worthy food photo around, the Gravity Waffles ($18.50) are extremely popular. You can see why, how cool is this! I wasn’t kidding when I said the team in the kitchen were creative.

The Gravity Waffles  come with vanilla and white chocolate, whipped cream, kiwi fruit, strawberries, salted caramel & popcorn.

The waffles were a great size and I love the fruit component, I would have loved a little more syrup however.

I was feeling like something substantial so ordered the Sweetcorn & Zucchini Fritters ($19) and added a side of Salmon ($5). I was so happy I did as the whole meal was so tasty and well put together!

The Sweetcorn & Zucchini Fritters were made with sweetcorn, cumin seed & zucchini. It was served with a poached egg, whipped goats cheese, lemongrass & tomato chutney. The Fritters were quite fluffy, and full of flavour, I was hoping for more whipped goats cheese as it was more a smear to hold the fritter in place – I certainly savoured what I did have though – yum!

I love how softshell crab is finding its way into brunch dishes. What a better pair than crispy soft-shell crab and Mac n Cheese – oh lordy, I was in heaven!

The Crumbed Mac & Cheese with Crispy Crab ($18.50) is one of those dishes you eat slowly, so you can fully appreciate the flavours. The tempura soft-shell crab is beautifully presented on a Mac & cheese croquette with, green cheese sauce & ranch dressing.

It was so satisfying – I’ll be having this again for sure!

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Last but not least, the burger to end all burgers. The Double. Does it even need an introduction – ha! You can maximise the cheesy goodness of The Double ($20) by making it a Beast ($5) which includes double beef, double cheese, double pickles, bacon, lettuce, a Mac & Cheese croquette & fried egg on a brioche bun. It is served with shoestring fries, relish and trufflenaise (go just for this, it is so yum!).

Yup, it’s a beast of a burger!

If you love creative food, and love taking pictures of your food (let’s be honest we all do ha!) then pop Collective Espresso on your must-try list.

A big thank you to Collective Espresso for inviting us both back (@chefjordanbird). We thoroughly enjoyed it, and look forward to seeing you all again soon!

Renee
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Business in Focus

Meet the Makers – Greg from Grampians Olive Co.

Something a little exciting is happening tonight! After just over 3 months getting to know some amazing beauty Makers, tonight we are doing something a little different.

I’ve always wanted to celebrate all Makers, even Chefs, Restaurant Owners etc. It’s just I thought beauty was a great place to start. In saying that, tonight, we are chatting with Greg from the Grampians Olive Co. I met Greg roughly the same time that Meet the Makers started, when I visited his family farm and did a wonderful tour of the grove. You can read about our visit here.

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The Grampians Olive Co. is a wonderful family owned business. The day I was there, Greg’s father was working on the machines and I’m pretty certain that Greg’s brother made our coffees.

What I love also, is the grove is certified organic, they rely on rainfall to water the trees and use sheep to not only fertilise the soil but eat the bottom of the trees to keep them in tip-top shape.

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R. Thank you for taking the time to have a chat with us, I imagine you are quite busy with the upcoming birthday celebrations! Tell us, what lead you and your family to this point?

G. My family and I took over nurturing the olive grove which will be marking its 75th year this Spring for a change of pace in life and to get back to nature. When we took over the grove in 2008 it was already a flourishing business that had cultivated a reputation of being Australia’s best producer of premium quality organic olive products and today, we honour its history and through our careful custodianship of the land, we are devoted to its best practice and organic principles.

R. As a family business, where you are all contributing to the growth and day-to-day running, I’d love to know what any given day looks like for you?

G. I can go from packing orders to ship directly to our customers, to opening our farm shop mid-morning, serving up some of our delicious platters for lunch customers to taking a drive around the grove in the afternoon to check on our olive trees and how pruning is coming along – which is after our year’s harvest.

R. I haven’t had dinner yet, and now I am dreaming of that platter with the gorgeous dukkah and the Grampians Olive Co. Extra Virgin Olive Oil – yum! What would you say is the biggest challenge in business?

For us here at Grampians Olive Co, we are always at the mercy of the weather – our location at the foot of the Northern Grampians was chosen specifically for its ideal Mediterranean climate which is required for producing quality organic olive oil – that is hot dry summers and cool wet winters but as you know you can’t always predict what the seasons will do.

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R. You definitely can’t predict what the weather will do, especially in a place like Melbourne! Why is the use of organic/natural ingredients important to your business?

G. Our olive grove has been certified organic by NASAA (Cert. No. #3232P) and organic farming practices have been employed since the beginning when our trees were hand planted in the virgin soil. When it comes to feeding our family and growing food, we wouldn’t have it any other way – and nor should our customers.

R. As time moves forward we are incredibly lucky to be able to access more organic produce for our families, especially as farming practices evolve. 

Everyday brings new challenges, how do you overcome those?

G. I thrive on change and challenge – providing you look at every challenge as an opportunity.  Whilst it can make business a little stressful, challenges can make businesses fun, adaptable and interesting.

R. We mentioned that the business is celebrating its upcoming 75th birthday, anything new or exciting on the horizon?

G. Just recently we released our 2018 Olio Nuovo – each harvest season we bottle Olio Nuovo (new oil) – a special limited release of unfiltered cold pressed organic extra virgin olive oil from the first olives harvested each season. Picked, cold pressed, unfiltered and bottled within 24 hours while still cloudy – the flavours are amazingly vibrant and fruity, as fresh as you can get! We still have a few bottles so get your order in so you don’t miss out.

Our 2litre cask, whilst it’s been available for many years, is an exciting way to buy our Grampians Olive Oil – not only is it easier to open than a tin but it preserves the quality and integrity of olive oil, meaning it stays fresher for longer.

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R. I remember trying the extra virgin olive oils treat from the press, the flavour was amazing and incredibly deep. 

If you weren’t running your business, what would you be doing?

G. It’s an easy answer – we’d be travelling the world.

R. Geez that’s the dream isn’t it! Outside of the business, what hobbies do you enjoy?

G. I am passionate about growing organic vegetables and hiking…but between running my own business and my growing family, I don’t have a lot of time for hobbies!

R. I speak often about purpose, and have it answered in nearly every interview – have you figured out yours?

G. I am a perfectionist, my purpose is to do the best I can in everything I do every day (for my own satisfaction) – something our customers benefit from.

R. It’s easy to get caught up in the day-to-day activities of running a business, it’s sometimes nice to sit down and reflect on it all. Do you take time to reflect and practice gratitude?

I am incredibly grateful to be doing what I am doing everyday, something both my family and I love. Sharing sample product with our customers and giving to charity are just some of the ways we show how thankful we are to be doing something we truly love.

R. Days can be long in a small business, with a never-ending to-do list! What is your favourite part of the day and where do you draw inspiration from?

Being greeted by kids when I come home – working on the olive grove is a full-time job and I can often be up way before they rise in the morning.

I am inspired by my family, our beautiful grove and of course our customers that love what we do – all the reasons I need to jump out of bed and appreciate what I have got.

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R. With the long days, comes the need to look after yourself and acknowledge what you are putting in. Any self-care tips?

G. Running a business doesn’t stop – so I do need to remind myself regularly to switch off and just enjoy what I have around me.

R. Switching off, one of the hardest things for any small business! Especially in this day and age where you can be contacted easily anywhere in the world.

Finally, where is your favourite place in there world where you can just relax?

G. Hiking in the Grampians – just a hop, skip and jump from home.

R. Amazing! Thank you so much for taking the time to speak with us, I absolutely love what you and your family are doing for organic farming.

I wish you all the best for the upcoming 75th birthday celebrations!

Enjoy the read all, and have a wonderful Saturday night!

Renee
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Dining, Dining Reviews

Breakfast at Mr Peebles, Ivanhoe

On this cold Melbourne morning, I popped into Mr Peebles in Ivanhoe. I was greeted by a happy waiter and the owner, Scott Curatolo. It was a lovely, warm welcome and immediately felt at home.

While the cafe is small, there is still plenty of room with the seating placed to maximise space.

Mr Peebles is also dog friendly, with seating outside available and a little water dish for your furry friend.

I started with drinks, a soy cappuccino. However upon looking at the separate tea menu I decided to get one of those too!

The tea is from Tielka, and I went with the Limonada Rosa, which is a Lemon Myrtle blend including Hibiscus and Rose Petals. I loved the little tea book which explains the benefits of the tea – plus it tasted so nice!

My soy cappuccino was made perfectly, and I liked the cup it came in. Some places the cups are so small, but this was a very welcoming mug!

I forgot to ask where they get their beans from, but this was such a delicious cup of coffee! Plus how cute, it matched my nails!

I had checked out the menu before I arrived, as I do, and was unsure of what to have. All the dishes looked so good! A favourite on social media, the Green Eggs has been photographed quite a bit. One of my fellow foodies actually tried it a week ago.

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The Green Eggs consists of house smoked salmon, halloumi, kale and basil pesto, pickled ginger salad, creamy scramble in a toasted croissant. – YUM! I am definitely going to have to try this one next time!

I decided to go with the Mr Hash. I liked that it was a little different and not just bacon and eggs. It included, a crisp potato hash on pureed peas, spicy nduja (spreadable salami paste), fried corn, peas, grilled chorizo, edamame beans, poached egg, paprika oil.

It was the absolute best! I found the elements on the dish extremely tasty, from the paprika oil to the puree peas and chorizo. So much flavour in this dish!

My poached egg was cooked perfectly, the moment I cut into it all the gooey egg yolk ran out and added an extra element and flavour. Yum! I want this again too!

As I had ordered the tea also, I couldn’t finish my coffee however the waitress was so lovely she popped it into one of the takeaway cups. It’s little things like that, that mean so much and make the experience incredibly enjoyable.

I loved Mr Peebles so much that I’m heading back on the 11th of August! I really want to try the P.P.P with house porridge mix, saffron poached pear, coconut milk, cacao nibs, hemp seeds, pink muesli crisps. Scott explained the pink muesli crisps to me and it sounds so cool!

Also the Avo Schmavo is undergoing some changes which sound amazing! Although, currently it has 1⁄2 avo, sautéed broccoli and silverbeet, house made cashew cheese, celery salt, mixed seeds and seaweed cracker on toasted multi-grain which has tickled my interest.

This is a great little cafe in Ivanhoe, I recommend you add this to the list of places to try. They also have an extensive burger menu AND crazy milkshakes!

I hope you enjoyed my review of Mr Peebles, you can find their website here which includes a link to the menu!

Check it out!

Renee
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Dining, Food Reviews

Breakfast at No.19 Society, Ascot Vale

No.19 Society in Ascot Vale has been doing the rounds lately with the Melbourne Foodies, and for good reason. Decked out with a stylish interior, fab coffee and instagram-worthy food shots, its one not to miss

No.19 Society is brought to you by the people behind Pinkie (my absolute fave) in Ivanhoe and St Rose in Essendon – Domenic and Diana Caruso.

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Coffee is by Five Senses and it’s good, very good. Unfortunately I don’t have a photo of the coffee as my Husband started drinking it before I could take a photo!

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I am actually in love with the coffee machine, matching the rest of the interior with pops of gold and beautiful in white.

Stunning interiors by creative directors, Biasol who are located in Cremorne, Victoria. Biasol also worked on the other cafes, Pinkie and St Rose.

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Alongside the concrete flooring and walls, you are met with gorgeous pops of turquoise from the seating that runs right alongside the right-hand side of the cafe. It’s a stunning colour!

What I also love is the use of plants. Just like Pinkie in Ivanhoe, there are plants everywhere here. You can see them hanging down from the kitchen space but also behind the register/coffee machine.

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We ordered the following dishes;

  • Chocolate Brioche French Toast
  • Corn fritters with bacon, cream fraiche and a poached egg

I ordered a side of haloumi for the fritters too as I had been craving it all week!

The Chocolate Brioche French Toast is all over Instagram at the moment, and I can see why. It’s absolutely stunning, presented in such a beautiful way. Highlighting the use of chocolate in several ways.

What was the best thing about it? Although it looks sickly sweet, it wasn’t!

I thoroughly enjoyed the pear, it was poached to perfection and nicely spiced.

The Corn fritters were presented as a large pancake size fritter, which sadly meant the middle wasn’t quite cooked. Perhaps if they were smaller in size, they may cook more evenly.

They were sitting on top of a corn puree, which lacked a little seasoning however it went really nicely with the fritters and the cream fraiche.

My poached egg was cooked perfectly, the perfect amount of gooeyness that you want the moment you cut into it!

Bacon was the perfect amount, and super tasty too!

I really enjoyed our breakfast and would be keen to pop in again shortly. I’ve got my eyes on the breakfast ramen – it looks so good!!!

Also, keeping with tradition, the smoothies look fab too. Lucky it’s only down the road from the Husband’s work so I’ll be able to pop in again soon!

Have you tried the No.19 Society? What’s your favourite dish?

Renee
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Dining

Brunch at Pinkie Ivanhoe

We had previously dined at Pinkie Ivanhoe a few weeks back and absolutely loved it. I mean how could you not, the interior is to die for – think pops of pink, my type of heaven!

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I also love the little tagline’s they have on everything, from coasters to the coffee cups and the signage. Its fun, something different and makes for some great photos!

I should mention, that while the takeaway coffee cups are the cutest, the coffee inside is also really good. While we are spoilt for choice in Melbourne for places to enjoy a good coffee, I really enjoy what Pinkie serves.

I am so in love with the interior at Pinkie. The designer did an amazing job combining pops of pink with the slate counters and concrete flooring. Inside is full of natural light, a photographer’s delight, and a mixture of live and fake (mostly live I’m told) plants hanging from the ceiling.

Seating is comfortable, and while the interior isn’t too big, you don’t feel too cramped nor does the noise levels bother you.

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Outdoors, I love the use of the wood to enclose the space without taking away the natural light. The outdoor area is dog friendly and they even have pink dishes for the doggies to enjoy some water out of while the fur-parents enjoy some food!

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Last time we visited Pinkie, I enjoyed the Schwarzenegger Smoothie (amazing!) and the Beetroot and Hibiscus Latte (so pretty!). My Husband enjoyed a Poke Bowl which he mentioned was quite tasty.

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I was extremely excited to be invited back to Pinkie, as this time I could actually enjoy solids and not just liquids!

Pinkie has a great menu, with something for everyone. Serving sizes are good and you won’t leave feeling hungry. I love that they put little spins on their dishes too. Quirky, like the rest of the cafe.

We started with ordering drinks. A Cappuccino for my Husband and a Coconut and Tumeric Latte for myself.

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I assumed the latte would have just come with normal milk so requested soy but was pleasantly surprised to learn they actually use coconut milk in the latte! Problem solved!

When it came time to order, it was pretty tough as everything sounded so good!
We settled on the following;

  • Sweet and Salty Pancakes
  • Salmon on Rye with Cream Cheese
  • The Cheeseburger

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Let’s start with the Sweet and Salty Pancakes, OMG! These look to be a fan favourite and I can see why, they are beautifully presented and taste AMAZING!

I loved how the pancakes weren’t too sweet. Sometimes you order pancakes and they can be so sickly sweet, not Pinkie’s – they are perfect! In between the pancakes were slices of banana and the most delicious salty white chocolate crumble.

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The Salmon on Rye with Cream Cheese was my favourite, one I didn’t even share with my Husband. I wanted it all to myself. Think perfectly cooked salmon and the perfect poached egg that oozed out gooey goodness when cut.

The dill and lemon were a great on the side and provided that extra zing. The dish was light but filling, as I am thinking about it now I really want to go back ASAP so I can enjoy it again!

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When I think about what to order, I think about how it will photograph (I’m all about that insta-life) and burgers are risky choice. Sometimes they just aren’t very attractive.

Well, not Pinkie’s Cheeseburger. Look at the juicy wagyu patty, melting cheese and Sriracha aioli, so good! The wagyu patty had a delicious blend of spices, and reminded me of Chinese sausage a little. It was just so juicy too.

The chips were crispy, and plentiful! The burger also came with bacon.

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A great shot below of the kitchen, my Husband loves being able to watch what is happening in there. Also, how beautiful are the glass squares!

With bellies full of delicious food, we ordered 2 final takeaway coffees – for photographic purposes haha and braved the Melbourne weather to get some final photos outside!

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Coffee in hand, over 100 photos taken we were finally ready to head home.

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Thank you for having us Pinkie, we absolutely loved it.

All the waiters were just so friendly and lovely to us. We can’t wait to return!

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I hope you enjoyed my Brunch review at Pinkie Ivanhoe!

As always, let me know any thoughts of feedback you have!

Link to my Zomato Review
Link to Pinkie Ivanhoe

Renee
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