Dining, Dining Reviews

Breakfast at Mr Peebles, Ivanhoe

On this cold Melbourne morning, I popped into Mr Peebles in Ivanhoe. I was greeted by a happy waiter and the owner, Scott Curatolo. It was a lovely, warm welcome and immediately felt at home.

While the cafe is small, there is still plenty of room with the seating placed to maximise space.

Mr Peebles is also dog friendly, with seating outside available and a little water dish for your furry friend.

I started with drinks, a soy cappuccino. However upon looking at the separate tea menu I decided to get one of those too!

The tea is from Tielka, and I went with the Limonada Rosa, which is a Lemon Myrtle blend including Hibiscus and Rose Petals. I loved the little tea book which explains the benefits of the tea – plus it tasted so nice!

My soy cappuccino was made perfectly, and I liked the cup it came in. Some places the cups are so small, but this was a very welcoming mug!

I forgot to ask where they get their beans from, but this was such a delicious cup of coffee! Plus how cute, it matched my nails!

I had checked out the menu before I arrived, as I do, and was unsure of what to have. All the dishes looked so good! A favourite on social media, the Green Eggs has been photographed quite a bit. One of my fellow foodies actually tried it a week ago.

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The Green Eggs consists of house smoked salmon, halloumi, kale and basil pesto, pickled ginger salad, creamy scramble in a toasted croissant. – YUM! I am definitely going to have to try this one next time!

I decided to go with the Mr Hash. I liked that it was a little different and not just bacon and eggs. It included, a crisp potato hash on pureed peas, spicy nduja (spreadable salami paste), fried corn, peas, grilled chorizo, edamame beans, poached egg, paprika oil.

It was the absolute best! I found the elements on the dish extremely tasty, from the paprika oil to the puree peas and chorizo. So much flavour in this dish!

My poached egg was cooked perfectly, the moment I cut into it all the gooey egg yolk ran out and added an extra element and flavour. Yum! I want this again too!

As I had ordered the tea also, I couldn’t finish my coffee however the waitress was so lovely she popped it into one of the takeaway cups. It’s little things like that, that mean so much and make the experience incredibly enjoyable.

I loved Mr Peebles so much that I’m heading back on the 11th of August! I really want to try the P.P.P with house porridge mix, saffron poached pear, coconut milk, cacao nibs, hemp seeds, pink muesli crisps. Scott explained the pink muesli crisps to me and it sounds so cool!

Also the Avo Schmavo is undergoing some changes which sound amazing! Although, currently it has 1⁄2 avo, sautéed broccoli and silverbeet, house made cashew cheese, celery salt, mixed seeds and seaweed cracker on toasted multi-grain which has tickled my interest.

This is a great little cafe in Ivanhoe, I recommend you add this to the list of places to try. They also have an extensive burger menu AND crazy milkshakes!

I hope you enjoyed my review of Mr Peebles, you can find their website here which includes a link to the menu!

Check it out!

Renee
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Dining, Food Reviews

Breakfast at No.19 Society, Ascot Vale

No.19 Society in Ascot Vale has been doing the rounds lately with the Melbourne Foodies, and for good reason. Decked out with a stylish interior, fab coffee and instagram-worthy food shots, its one not to miss

No.19 Society is brought to you by the people behind Pinkie (my absolute fave) in Ivanhoe and St Rose in Essendon – Domenic and Diana Caruso.

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Coffee is by Five Senses and it’s good, very good. Unfortunately I don’t have a photo of the coffee as my Husband started drinking it before I could take a photo!

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I am actually in love with the coffee machine, matching the rest of the interior with pops of gold and beautiful in white.

Stunning interiors by creative directors, Biasol who are located in Cremorne, Victoria. Biasol also worked on the other cafes, Pinkie and St Rose.

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Alongside the concrete flooring and walls, you are met with gorgeous pops of turquoise from the seating that runs right alongside the right-hand side of the cafe. It’s a stunning colour!

What I also love is the use of plants. Just like Pinkie in Ivanhoe, there are plants everywhere here. You can see them hanging down from the kitchen space but also behind the register/coffee machine.

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We ordered the following dishes;

  • Chocolate Brioche French Toast
  • Corn fritters with bacon, cream fraiche and a poached egg

I ordered a side of haloumi for the fritters too as I had been craving it all week!

The Chocolate Brioche French Toast is all over Instagram at the moment, and I can see why. It’s absolutely stunning, presented in such a beautiful way. Highlighting the use of chocolate in several ways.

What was the best thing about it? Although it looks sickly sweet, it wasn’t!

I thoroughly enjoyed the pear, it was poached to perfection and nicely spiced.

The Corn fritters were presented as a large pancake size fritter, which sadly meant the middle wasn’t quite cooked. Perhaps if they were smaller in size, they may cook more evenly.

They were sitting on top of a corn puree, which lacked a little seasoning however it went really nicely with the fritters and the cream fraiche.

My poached egg was cooked perfectly, the perfect amount of gooeyness that you want the moment you cut into it!

Bacon was the perfect amount, and super tasty too!

I really enjoyed our breakfast and would be keen to pop in again shortly. I’ve got my eyes on the breakfast ramen – it looks so good!!!

Also, keeping with tradition, the smoothies look fab too. Lucky it’s only down the road from the Husband’s work so I’ll be able to pop in again soon!

Have you tried the No.19 Society? What’s your favourite dish?

Renee
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